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Week of Events
‘Vegetarian History Day’ honors Rynn Berry
Prof. Rynn Berry authored five books—The New Vegetarians, Famous Vegetarians, Food for the Gods: Vegetarianism and the World’s Religions, Hitler: Neither Vegetarian Nor Animal Lover, and The Vegan Guide to New York City and coauthored Becoming Raw to document the roots of veganism, his passion. Playwright Berry's six one-act historical skits vegtastically reveal Tolstoi, da Vinci, Kellogg, Hypatica, Jesus and Buddha...