Glaser Farm Food Class

Posted on Posted in Events d'Veg
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“Raw Food Culinary Arts Class – The Preparation of Raw Food Cuisine”  by Exec. Raw Foods Chef Tracy Fleming

EarthSave’s Food Quality & Safety Manager, Chef Estela promotes LiveFoods within our Food 4 Life Healthy Vegan Guidelines.

Eating germinated, sprouted, marinated raw foods can be a life changing experience towards vibrant health for body and mind. Everyone learns from Tracy’s 25 years of experience in Glaser Farms renowned commercial kitchen “beginning and advanced techniques for the essentials of preparing raw foods… short cuts and time saving techniques giving you more confidence in preparing raw foods allowing preparation of raw foods to be more accessible, easy and a more vital part of your healthy and natural lifestyle.”

 

 

 

 

 

Sprouted Nut Spreads, Perfect Smoothies, Fresh Vinaigrette & Creamy Herb Dressings, Marinara, Sprouted Nut Ricotta, Pizzas, Pesto’s, Simple Creamy Nut Yogurts, Nut Milk Ice Creams, Raw Soups, New Salads, Fresh Raw Fruit Pies. . . & more.

 

Glaser Organic Farms 19100 SW 137th Avenue, Miami, FL 33177 (305) 238-7747 www.glaserorganicfarms.com